Corte de carne en salsa de durazno y chile morita

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Corte de carne en salsa de durazno y chile morita. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corte de carne en salsa de durazno y chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corte de carne en salsa de durazno y chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corte de carne en salsa de durazno y chile morita is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corte de carne en salsa de durazno y chile morita estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Corte de carne en salsa de durazno y chile morita using 14 ingredients and 7 steps. Here is how you cook it.

Esta receta es otra inspiración más del libro las técnicas que te muestran son increíbles aquí igual fusiones algunos ingredientes para cambiar un poco la estructura para que así cada plato tenga un toque diferente, sabores diferentes, técnicas diferentes, es un libro que muestra cómo puedes emplear toda la sabiduria en tus platos, de igual forma te enamorarás de esta receta 🤩

Ingredients and spices that need to be Get to make Corte de carne en salsa de durazno y chile morita:

1. 1 pieza carne de res
2. 10 gramos sal
3. 10 gramos pimienta negra molida
4. 10 gramos tomillo
5. 1 diente ajo
6. 20 gramos mantequilla
7. 10 mililitros aceite de oliva
8. Salsa de durazno
9. 3 piezas durazno
10. 15 gramos cilantro
11. 1 diente ajo
12. 1/4 cebolla
13. 1 pieza chile morita
14. 2 tazas agua

Steps to make to make Corte de carne en salsa de durazno y chile morita

1. Juntamos los ingredientes para la carne, posteriormente salpimentamos y dejamos reposar en lo que hacemos la salsa.
2. Juntamos nuestros ingredientes para la salsa.
3. En una olla colocamos el agua y cuando esté rompa el hervor añadimos los duraznos, cebolla, ajo y el chile morita dejamos para dejar cocer por 5 minutos.
4. Pasado los 5 minutos añadimos todo a la licuadora para después moler por unos minutos y regresamos todo a misma olla para terminar de cocer por 2 minutos más con eso ya estará lista nuestra salsa, reservamos.
5. Seguimos con la carne, en una sartén poner el aceite de oliva cuando esté caliente colocamos la carne y dejamos por unos 4 minutos.
6. Damos vuelta la carne y pasamos a agregar la mantequilla, ajo y tomillo para seguir cociendo con ayuda de una cuchara iremos agarrando el líquido para irle echando encima a la carne hasta tener un color dorado y crocante es ahí cuando estará listo.
7. En un plato colocamos unas hojas de lechuga y unos rábanos al igual que un poco de cilantro criollo y encima nuestra salsa y con eso nuestro plato estará listo, a disfrutar.

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