Camarones al mojo de ajo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Camarones al mojo de ajo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Camarones al mojo de ajo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Camarones al mojo de ajo is something which I have loved my whole life.

Many things affect the quality of taste from Camarones al mojo de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones al mojo de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Camarones al mojo de ajo using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Camarones al mojo de ajo:

1. 2 libras camarón
2. 5 cucharadas mantequilla
3. 2 cucharadas aceite de oliva
4. 1/4 de cebolla
5. 5 dientes ajo
6. 3 cucharadas perejil
7. 2 jugo de limón
8. 1/4 de cucharada de comino molido
9. 2 cucharadas papicra
10. Al gusto Sal y pimienta

Instructions to make to make Camarones al mojo de ajo

1. Ingredientes, lavar y pelar los camarones, finamente picamos el ajo.
2. Cortar las cebollas en julianas y reservar, una vez limpios los camarones sazonar con la papicra, sal, pimienta, comino, y mezclar bien.
3. Poner la mantequilla junto con el aceite en una hasta que se derrita, incorporar la cebolla y el ajo y dejar hasta que perfume el ajo en la mantequilla.
4. Cuando esté listo lo anterior agregar los camarones y cocinar por unos 5 u 8 minutos o hasta que estén completamente cocidos o dorados.
5. Exprimir el limón y picar el perejil.
6. Por último agregamos el perejil y el limón y dejamos por unos minutos y disfrutamos calentitos.

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