Chayotes rellenos al horno

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Chayotes rellenos al horno. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chayotes rellenos al horno is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Chayotes rellenos al horno is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chayotes rellenos al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes rellenos al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes rellenos al horno is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes rellenos al horno estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Chayotes rellenos al horno using 9 ingredients and 8 steps. Here is how you can achieve it.

Cada una de mis recetas tiene su historia y esta no podía ser la excepción, obvio es robada, pero adaptada a mis gustos, ¡mamá gracias por otra más de tus recetas!

Ingredients and spices that need to be Take to make Chayotes rellenos al horno:

1. 5 chayotes medianos
2. 2 dientes ajo
3. 100 grs jamón
4. 100 grs queso cotija
5. 4 jitomates
6. 1 cebolla mediana
7. 1 cucharadita consomé de pollo en polvo
8. 1 cucharadita sal
9. 2 cucharadas mantequilla

Steps to make to make Chayotes rellenos al horno

1. Lavamos los chayotes y los jitomates, picamos por separado los ajos, la cebolla, el jamón, los jitomates, rallamos el queso, llevamos una olla al fuego con agua a hervir, tomamos uno a uno los chayotes y con mucho cuidado, con ayuda de un cuchillo les haremos pequeñas incisiones y los ponemos en el agua
2. Tapamos la olla y los dejamos cocer por 40 minutos aproximadamente, ya cocidos retiramos el agua, reservamos para que se enfríen, comenzamos con el relleno, llevamos una olla al fuego esperamos que se caliente derretimos la mantequilla
3. Freímos la cebolla hasta que cambie de color, agregamos el ajo, freímos un poco, incorporamos el jamón
4. Cuando ya está frito agrega el jitomate, sazona con el consomé y la sal, mientras se sazona, partiremos a la mitad todos los chayotes
5. Con ayuda de una cuchara vamos a retirarles la pulpa, reserva el chayote sin pulpa en un refractario y la pulpa la picamos e incorporamos al relleno
6. Rellenamos los chayotes y espolvoreamos el queso, recuerda ser muy generoso con las cantidades, cuando tengas todos los chayotes listos agrega una cucharada de mantequilla, hornea a 180 grados por 20 minutos
7. Ahora si a disfrutar de este delicioso platillo
8. Encuentra la video receta en: https://youtu.be/SE72SFgTD_M, recuerda que me encanta leerte: yaestalacomidacf@gmail.com, gracias por cocinar con nosotros

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So that's going to wrap it up with this special food Steps to Make Perfect Chayotes rellenos al horno. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!