Estofado de chambarete 💖

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Estofado de chambarete 💖. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Estofado de chambarete 💖 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Estofado de chambarete 💖 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Estofado de chambarete 💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de chambarete 💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de chambarete 💖 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de chambarete 💖 estimated approx 1 hr 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Estofado de chambarete 💖 using 11 ingredients and 10 steps. Here is how you can achieve that.

Mi intención era hacer un caldillo 😆 jaja pero salió espeso y jugosa la carne y pues decidí llamarlo estofado :) qu3do muy bueno y la más sorprendida fue yo 😆

Ingredients and spices that need to be Take to make Estofado de chambarete 💖:

1. 8-9 pzs jitomates chicos
2. 2 pzs Chile serrano
3. 2 pzs zanahorias medianas
4. 2 dientes ajos grandes
5. 1 pza cebolla mediana casi grande
6. 2 pzs calabazas
7. 4 pzas chambarete
8. 1 cucharada pimienta
9. 1 cucharada patricia
10. 2 cubos caldo de pollo o de res
11. al gusto Sal

Instructions to make to make Estofado de chambarete 💖

1. Salpimentar la carne y sellar por ambos lados.
2. (En esta parte se me olvidó sacar fotos). Agregar la carne sellada en la olla express con muy poca agua (que no alcance a cubrirla), tapar y dejar cocer por 45 minutos.
3. Poner a cocer el jitomate y los chiles, hasta que la piel de los jitomates se rompa. Licuar cuando estén listos con dos cubos de caldo de res o de pollo.
4. Picar la cebolla en cuadros (un poquito más grandes de lo normal), picar el ajo finito y freír con un poco de aceite, hasta acitronar.
5. Picar la zanahoria a tu gusto y agregarlas a las cebollas.
6. Agregar la paprika y la pimienta.
7. Agregar el licuado de jitomates e integrar todo.
8. Agregar la carne (que estaba en la olla exprés) y mezclamos.
9. Tapamos y dejamos que se termine de cocer por otros 45 minutos a fuego bajo.
10. Picar la calabacita al gusto, agregarlas y dejar cocer hasta que te guste la consistencia de la calabaza y listo ✅️ terminamos. 💖

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Estofado de chambarete 💖. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!