Masa de empanadas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Masa de empanadas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masa de empanadas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Masa de empanadas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa de empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de empanadas is 4 personas aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de empanadas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Masa de empanadas using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Masa de empanadas:

1. 500 gr Harina de trigo
2. 1 cucharadita Polvo de hornear
3. 1 limón
4. al gusto Sal
5. 1/4 cucharada azúcar
6. 1 cucharada aceite
7. c/s Agua tibia
8. 1 pza huevo

Instructions to make to make Masa de empanadas

1. Integramos todos los polvos en un bowl: harina, polvo de hornear, sal y azúcar.
2. Agregamos el huevo, el limón y poco a poco el agua tibia y amasamos bien hasta integrar, es mejor hacerlo con la mano.
3. Una vez integrados, la dejamos reposar por 30 minutos.
4. Pasados los 30 minutos, agregamos la cucharada de aceite, amasamos una vez más y ya podemos comenzar a hacer las empanadas y freírlas en aceite.
5. En mi caso las hice de atún enchipotlado y de mole con pollo, lo subiré en otra receta.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Masa de empanadas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!