Mazapán

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mazapán. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mazapán is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mazapán is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mazapán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazapán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mazapán using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mazapán:

1. 400 grs. cacahuate sin sal
2. 1/2 kilo azúcar glass
3. cantidad necesaria Polipapel para envolver los mazapanes

Instructions to make to make Mazapán

1. En un procesador de alimentos colocar los cacahuates y encender, los dejaremos ahí hasta que se haga como una salsita con su propio aceite.
2. Ya que este así la colocamos en un bowl y le agregamos la cuarta parte de el azúcar glass y empezamos a amasar y vamos agregando el azúcar glass y continuamos amasando y así hasta terminar con toda el azúcar. Continuamos amasando hasta que quede una masa parecida a la de las galletas.
3. Ahora colocas la masa en la mesa, y la estiras con un rodillo, que quede aproximadamente de 2 cm de espesor o del espesor que tu gustes y comienzas a cortar con el cortador de galletas.
4. Colocas en una charola dejas secar un par de horas y procedes a envolver en el polipapel y listo.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Mazapán. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!