Papas con longaniza (o chorizo)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Papas con longaniza (o chorizo). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Papas con longaniza (o chorizo) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Papas con longaniza (o chorizo) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Papas con longaniza (o chorizo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con longaniza (o chorizo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas con longaniza (o chorizo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas con longaniza (o chorizo) estimated approx 30 min,.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Papas con longaniza (o chorizo) using 5 ingredients and 3 steps. Here is how you cook that.

Sencillas, rápidas e ideales para la taquiza,

Ingredients and spices that need to be Prepare to make Papas con longaniza (o chorizo):

1. 500 g papas cocidas y picadas en cubos,
2. 250 g longaniza o chorizo
3. 1 cebolla fileteada
4. 2 cdas aceite
5. al gusto Sal

Steps to make to make Papas con longaniza (o chorizo)

1. Pon a cocer las papas. Una vez cocidas deja enfriar y corta en cubos. (Puedes quitar la cáscara si lo prefieres).
2. Pon a calentar aceite, fríe la cebolla hasta que esté transparente, añade la longaniza o chorizo, fríe hasta que esté dorado. Si está muy grasoso puedes retirar el exceso de aceite con una cuchara.
3. Baja el fuego, añade las papas, la sal y mezcla con cuidado, para que no se rompan o se peguen. Calienta una tortilla, añade y disfruta.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Papas con longaniza (o chorizo). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!