Pastel Imposible, o Chocoflan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel Imposible, o Chocoflan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel Imposible, o Chocoflan is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pastel Imposible, o Chocoflan is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel Imposible, o Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Imposible, o Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Imposible, o Chocoflan is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Imposible, o Chocoflan estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can cook Pastel Imposible, o Chocoflan using 7 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pastel Imposible, o Chocoflan:

1. 1 lata leche condensada, la lechera o Aurrera
2. 1 lata leche evaporada Aurrera o de su preferencia
3. 4 pzas huevos
4. 1 caja harina de chocolate, Aurrera o de su preferencia
5. 1 bolsita cajeta, Yoppi o de su preferencia
6. 1 cucharada vainilla
7. cantidad necesaria agua, añadir de poco a poco

Instructions to make to make Pastel Imposible, o Chocoflan

1. Para hacer el Flan:
   En una licuadora añada los 4 huevos, una lata de leche condensada la lechera, y la lata de leche evaporada, y una cucharada de vainilla.
   
   🔴(No licuar tanto para que no se haga con espuma.)
2. Para hacer el Pastel:
   En un tazón grande agregamos la harina de chocolate, 2 tazas de agua y poco a poco vamos agregando más agua si necesitamos más.
   🔴Debe de estar no tan espeso pero no hecho tan agua.
   Espeso medio.
3. En la olla ponemos la cajeta que es lo que va a sustituir el caramelo.
4. En la misma olla donde está la cajeta agregamos el pastel de chocolate.
   Con la ayuda de una pala de madera nos ayudamos para acomodar el pastel sin que se mezcle con la cajeta.
5. Con la ayuda de una pala de madera agregamos poco a poco el flan sin que se mezcle con el pastel de chocolate.
6. Después que ya reposo el flan por lo menos 10 minutos para que se baje la espuma que se haya hecho.
   (Recordemos que no queremos que se haga espuma, pues no es un licuado)
   Agregamos a la olla donde pusimos nuestro pastel el flan.
7. El pastel de chocolate se va a subir arriba y el flan va a bajar automáticamente.
   🔴No sé espanten, así es el procedimiento.
   
   No mover mucho la olla.
8. Ponemos a hervir a baño María el chocoflan por lo menos 1 hora y media a 2 horas.
   
   Con un palito o un cuchillo tras pasamos el chocoflan y si sale sucio todavía le falta.
   Y si sale limpio ya está nuestro chocoflan.
9. Destapamos el chocoflan y dejamos enfriar y lo llevamos al refri.
   Ya que este frío lo servimos y disfrutamos con un café, licuado o una malteada.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Pastel Imposible, o Chocoflan. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!