Pollicruji (tiras de pollo crujiente)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollicruji (tiras de pollo crujiente). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollicruji (tiras de pollo crujiente) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pollicruji (tiras de pollo crujiente) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollicruji (tiras de pollo crujiente), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollicruji (tiras de pollo crujiente) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollicruji (tiras de pollo crujiente) is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollicruji (tiras de pollo crujiente) estimated approx 2 a 3 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollicruji (tiras de pollo crujiente) using 8 ingredients and 4 steps. Here is how you cook that.

Buscando llegar al sabor del pollo que venden en una cadena de comida rápida de un coronel, llegué a esto.

Ingredients and spices that need to be Get to make Pollicruji (tiras de pollo crujiente):

1. 2 kilos pechuga en tiras
2. 1 taza harina de trigo y aparte 1 taza más
3. 1 taza harina Maizena y apartar una taza más
4. 1 cucharada Orégano
5. 1 cucharada tomillo
6. 300 ML leche
7. 1 litro aceite
8. 4 cucharadas sazonador estilo canadiense para pollo(foto⬇️)

Steps to make to make Pollicruji (tiras de pollo crujiente)

1. Mezcla las harinas, el orégano, el tomillo, y dos cucharadas del sazonador con la leche. Revolver bien hasta que quede espesa, si le falta leche o harina utiliza un poco más, según la necesidad.
   (Pero aparta las tazas de harina extra que puse. En la foto es el condimento especial que le pongo para darle un sabor único)
2. Enseguida meter a esa mezcla las tiras de pollo y deja reposar por lo menos una hora
3. Pon en otro recipiente las otras dos tazas de harina con las otras dos cucharadas de condimento especial para pollo, revuelve y aparta
4. Pon el litro de aceite a calentar en una cazuela o sartén hondo deja que se caliente. Cuando esté súper caliente, saca una por una las tiras de pollo y pásalas por lá harina que apartarte luego al aceite. Fríe y cuando esté dorada voltearla, saca y deja escurrir el aceite. Y así hasta terminar todo el pollo. Sirve con la ensalada de tu preferencia 😋

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So that is going to wrap it up with this exceptional food How to Make Quick Pollicruji (tiras de pollo crujiente). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!