Albóndigas de pollo con amaranto 😋

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de pollo con amaranto 😋. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo con amaranto 😋 is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Albóndigas de pollo con amaranto 😋 is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo con amaranto 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con amaranto 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con amaranto 😋 is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con amaranto 😋 estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de pollo con amaranto 😋 using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo con amaranto 😋:

1. 1 kg carne molida de pollo
2. 1/5 pza cebolla picada finamente
3. 2 dientes ajo picados finamente
4. 1 ramita perejil picadito
5. 1 pza huevo cocido en cuadritos
6. 1 pza huevo para mezclar
7. 4 cucharadas amaranto
8. 1 lt caldillo de jitomate
9. al gusto sal

Steps to make to make Albóndigas de pollo con amaranto 😋

1. Mezclar la carne molida con la cebolla, el ajo, el perejil, el amaranto, sal al gusto y el huevo. Formar tortitas y en medio poner el cuadrito de huevo y hacer bolitas.
2. Calentar el caldillo de tu preferencia en una olla y agregar las albóndigas. Dejar cocinar hasta que estén completamente cocidas. Servir con arroz y frijoles al gusto.

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