Arroz caldoso al ajo de mi pá

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Arroz caldoso al ajo de mi pá. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz caldoso al ajo de mi pá is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Arroz caldoso al ajo de mi pá is something which I have loved my whole life.

Many things affect the quality of taste from Arroz caldoso al ajo de mi pá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso al ajo de mi pá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso al ajo de mi pá is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso al ajo de mi pá estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Arroz caldoso al ajo de mi pá using 5 ingredients and 9 steps. Here is how you can achieve it.

Mi pá hacía de comer en casa, de ahí aprendí que ninguna mujer debe tener pareja que no cocine.

Ingredients and spices that need to be Take to make Arroz caldoso al ajo de mi pá:

1. 400 gr arroz
2. 12 dientes ajo
3. 100 ml aceite vegetal
4. 6 jitomates medianos
5. 5 litros Agua

Steps to make to make Arroz caldoso al ajo de mi pá

1. Se calienta la cazuela y se vierte el aceite
2. Se ponen a dorar los ajos hasta tener un color almendrado
3. Se pone a hervir el agua con una pizca de sal
4. Se vierte el arroz en la cazuela y se dora, sin retirar los ajos
5. Se licuan los jitomates con agua
6. Se vierte el jitomate licuado en la cazuela con el arroz y se deja sazonar
7. Ya sazonado el jitomate se agrega el agua hirviendo, tooooda, recuerden que es caldoso
8. Se deja integrar un par de minutos, se retira del fuego
9. Sírvase con alegría.
   Mis hijas le ponen jugo de limón pero lo prefiero con ese sabor de ajo.
   Buen provecho.

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