Chícharos a la Francesa

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Chícharos a la Francesa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chícharos a la Francesa is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Chícharos a la Francesa is something which I have loved my whole life.

Many things affect the quality of taste from Chícharos a la Francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos a la Francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chícharos a la Francesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chícharos a la Francesa estimated approx 35 minutos..

To begin with this recipe, we have to first prepare a few components. You can cook Chícharos a la Francesa using 9 ingredients and 6 steps. Here is how you can achieve that.

#Chícharos

Ingredients and spices that need to be Prepare to make Chícharos a la Francesa:

1. 500 gr. Chícharos
2. 120 gr. Cebolla
3. 120 gr. Zanahoria
4. 120 gr. Poro
5. 150 gr Lechuga Romana
6. 50 gr. mantequilla
7. 250 ml. vino blanco
8. 250 ml. crema
9. Al gusto Sal

Instructions to make to make Chícharos a la Francesa

1. Limpiar y lavar los vegetales.
   Cortar en brunoise la cebolla, la zanahoria y el poro. La lechuga se corta en julienne.
2. Se va a escaldar los chícharos con ayuda de agua caliente.
3. Saltear las verduras con mantequilla. Una vez salteadas, agregar los chícharos.
4. Deglasar con vino blanco. Esperar a que el líquido se consuma y agregar la lechuga.
5. Por último incorporar poco a poco la crema para evitar que se corte. Rectificar sabor.
6. Servir.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Chícharos a la Francesa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!