Espaguetti con champiñones en la olla Ninja Foodi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Espaguetti con champiñones en la olla Ninja Foodi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espaguetti con champiñones en la olla Ninja Foodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetti con champiñones en la olla Ninja Foodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetti con champiñones en la olla Ninja Foodi is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetti con champiñones en la olla Ninja Foodi estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Espaguetti con champiñones en la olla Ninja Foodi using 12 ingredients and 4 steps. Here is how you cook it.

Les compartimos esta deliciosa receta para preparar espagueti con champiñones en la Olla Ninja Foodi Deluxe en sólo 15 minutos.

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Ingredients and spices that need to be Take to make Espaguetti con champiñones en la olla Ninja Foodi:

1. 1/4 kg carne molida
2. 380 grs champiñones rebanados
3. 250 grs espagueti del Nº7
4. 1/2 kg puré de tomate
5. 1 tz caldo (consomé) de pollo
6. 1/2 pz cebolla blanca picada
7. 1/2 pz pimiento morrón verde picado
8. 3 dientes ajo machacados
9. 1 cdita comino molido
10. al gusto sal
11. al gusto aceite
12. al gusto queso rallado

Instructions to make to make Espaguetti con champiñones en la olla Ninja Foodi

1. Sofreír la Sazón
   
   - Prendemos la olla, elegimos la función Sear/Sauté en temperatura alta (Hi), una vez caliente echamos comino para que tueste un poco, luego el aceite, la cebolla, el pimiento picado, el ajo, 2 dedos de sal y la carne molida, sofreímos hasta que la carne se selle.
   
   - Cuando se ha sofrito todo echamos la taza de caldo de pollo, los champiñones rebanados y movemos un poco para integrar todo.
2. Agregar el Spaghetti
   
   - Es un error culinario (considerado casi un sacrilegio) partir el espagueti cuando se va a cocinar, pero para esta receta no nos queda otro remedio que cortarlos a la mitad; los acomodamos en la olla haciendo un cruz con ambas partes como se muestra en la foto.
   
   - Sobre el espagueti echamos el puré de tomate.
3. Configurar la olla y cocer
   
   - Tapamos la olla con la tapa express y nos cercioramos que la válvula quede cerrada (seal).
   
   - Cambiamos a la función de presión (pressure), temperatura alta (hi) y en tiempo le ponemos 5 minutos.
   
   - Terminados los 5 minutos de presión dejamos la olla prendida en la función automática de "mantener caliente" (keep warm) por 10 minutos. Hasta entonces apagaremos la olla, sacaremos el resto de presión y podremos abrirla.
4. Reposar y Servir
   
   - Al abrir la olla movemos un poco con un utensilio dentado y dejamos reposar 10 minutos antes de servir. Ideal para acompañar con queso rallado, aceitunas o cualquier verdura que se antoje. ¡Buen Provecho!

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