Gelatina de piña

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gelatina de piña. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gelatina de piña is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Gelatina de piña is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gelatina de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de piña is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de piña estimated approx 150 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Gelatina de piña using 6 ingredients and 6 steps. Here is how you can achieve it.

Es una receta con todo el sabor a recuerdo, porque me remonta a mi niñez, mi mamá la preparaba para nosotros, ¡gracias mamá!

Ingredients and spices that need to be Make ready to make Gelatina de piña:

1. 1 lt crema
2. 1 lata lechera
3. 1 lata piña en almíbar picada
4. 2 latas leche clavel
5. 1/2 taza agua
6. 2 sobres gelatinas de piña en polvo

Steps to make to make Gelatina de piña

1. Ten todos los ingredientes a la mano, pica la piña y reserva el almíbar, llevamos una olla a fuego lento con el almíbar y el agua.
2. En la licuadora coloca la clavel, lechera y crema.
3. Licúa, cuando el agua y el almíbar han soltado su hervor, incorpora la gelatina en polvo.
4. Sin dejar de mover, una vez disuelta agrega el resto de los ingredientes licuados y los trozos de piña, sigue moviendo, vacía la gelatina a un molde previamente refrigerado, lleva a refrigerar por 2 horas aproximadamente.
5. Verás que el haber llevado el molde de gelatina a refrigerar, te hará más fácil el desmoldar la gelatina.
6. No te quedes con dudas, mira el video de la receta en: https://youtu.be/U24rs9lnk2o, si quieres escribirnos lo puedes hacer en yaestalacomidacf@gmail.com, ¡gracias por ver nuestras recetas!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Gelatina de piña. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!