한국 떡 / Pastel de arroz coreano

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, 한국 떡 / Pastel de arroz coreano. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

한국 떡 / Pastel de arroz coreano is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. 한국 떡 / Pastel de arroz coreano is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 한국 떡 / Pastel de arroz coreano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 한국 떡 / Pastel de arroz coreano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 한국 떡 / Pastel de arroz coreano is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 한국 떡 / Pastel de arroz coreano estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook 한국 떡 / Pastel de arroz coreano using 4 ingredients and 5 steps. Here is how you can achieve it.

Acá en Corea del Sur donde vivo es muy común hacer este pastel bueno los dejo con la receta 😊

Ingredients and spices that need to be Make ready to make 한국 떡 / Pastel de arroz coreano:

1. 180 gramos harina de arroz
2. 100 centímetros cúbicos de agua caliente
3. 1/2 cucharadita sal
4. 1 chorro aceite de ajonjolí

Instructions to make to make 한국 떡 / Pastel de arroz coreano

1. Para empezar la receta de pastel de arroz coreano, mezcla en un bol la harina de arroz, sal al gusto y el agua caliente, agregando este último ingrediente poco a poco hasta obtener una textura suave y un poco grumosa.
   
   Truco: el bol o recipiente debe ser apto para microondas.
2. Cubre el bol con papel film dejando un orificio sin cubrir y calienta la preparación en el microondas durante 1 minuto. Dependiendo de la potencia de tu microondas, puede que necesites de 2 a 5 minutos.
3. Podrás notar que el color de la masa cambia ligeramente y se torna un poco transparente. En este punto, es momento de amasar. Puedes apoyarte de un rodillo e ir golpeando la masa para volverla más elástica. Sigue amasando hasta que obtengas una textura homogénea y muy lisa.
4. Para crear el pastel de arroz coreano, forma un cilindro de 1 cm de diámetro aproximadamente y corta churros de 10 cm de largo.
5. Deja caer sobre los pasteles unas gotitas de aceite de ajonjolí y estarán listos para comer. ¡Así de fácil es preparar pastel de arroz coreano! Con el garaetteok listo puedes hacer otras recetas, ¡te lo explicamos a continuación!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning 한국 떡 / Pastel de arroz coreano. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!