Pescado griego

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pescado griego. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pescado griego is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pescado griego is something that I have loved my whole life.

Many things affect the quality of taste from Pescado griego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado griego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado griego is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado griego estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pescado griego using 9 ingredients and 3 steps. Here is how you cook that.

Estos filetes de pescado son sensacionales

Ingredients and spices that need to be Make ready to make Pescado griego:

1. 2 filetes pescado
2. 1 pza limón
3. 1/4 taza aceite oliva
4. al gusto comino
5. 3/4 taza harina
6. al gusto sal
7. 10 pzas semillas cilantro
8. al gusto pimentón dulce
9. 1/2 barrita mantequilla

Instructions to make to make Pescado griego

1. Necesitamos dos preparaciones:
   
   1. En un plato hondo ponemos 1/2 barrita de mantequilla y la ponemos en el microondas a que se derrita, le añadimos 1/3 parte de una taza de aceite de oliva y el jugo de un limón.
   
   2. En un segundo plato ponemos 3/4 de taza de harina y le añadimos pimentón dulce, comino molido y unas 10 semillas de cilantro molidas.
2. 3. Nuestros filetes de pescado los enjuagamos, los secamos con unas servilletas, los pasamos primero por la preparación de mantequilla y lo que nos sobre de la mantequilla lo ponemos en un sartén para con ella freír los filetes. Enseguida los pasamos por la harina y los colocamos en el sartén y ahí agregamos un diente de ajo picadito. Los freímos por ambos lados. Los servimos y los salpicamos con un poco de perejil picado.
3. Deliciosos.
   
   
   
   Cfr. vid https://pin.it/lcsho4b53agp5x

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Pescado griego. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!