Sardina guisada

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sardina guisada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sardina guisada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Sardina guisada is something which I have loved my whole life.

Many things affect the quality of taste from Sardina guisada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardina guisada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardina guisada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardina guisada estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Sardina guisada using 9 ingredients and 6 steps. Here is how you cook it.

Ya no podía seguir con la idea de que la sardina solo se comía con jitomate.
Y miren que buena receta me fui a encontrar, les comparto para que la apliquen en casa😍. Es fácil, rico y rápido. Es esa receta que va a sorprender a tu mamá y no ocupas ser un chef experto🤣.

Ingredients and spices that need to be Take to make Sardina guisada:

1. 1 lata sardina
2. 1-2 pzas chiles verdes finamente picados
3. 1/2 pza cebolla finamente picada
4. 2 hojas laurel
5. 2 dientes ajo picados
6. 1/2 cucharadita jengibre en polvo
7. 1/2 cucharadita comino en polvo
8. 1/2 cucharadita pimiento rojo en polvo (Pimentón)
9. 1/2 cucharadita cúrcuma

Instructions to make to make Sardina guisada

1. Vamos a separar las sardinas del jugo y si quieres sacale las espinitas(no es necesario) y ponte a la mano los ingredientes picados.
2. Esta es la lata que yo utilicé y así queda sin espinitas, pero cuidando de no desbaratar las sardinas.
3. Sofreímos la cebolla el ajo y las hojas de laurel a fuego medio. También añade el chile verde picado, hasta que transparente la cebolla.
4. Mezclamos el jengibre, el comino, el pimiento rojo en polvo y la cúrcuma con el puré de la lata y lo agregamos al sartén y dejamos cocinar 5 minutitos tapado a fuego bajo.
5. Ahora añade las sardinas y con mucho cuidado puedes separarlas para que se impregne bien de salsa. Deja 2 min a fuego bajo.
6. Puedes acompañar con arroz blanco y ensalada o igual con una tortilla o incluso hacer empanadas😍.

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