Setas con elote estilo antojo oriental

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Setas con elote estilo antojo oriental. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Setas con elote estilo antojo oriental is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Setas con elote estilo antojo oriental is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Setas con elote estilo antojo oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas con elote estilo antojo oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Setas con elote estilo antojo oriental is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Setas con elote estilo antojo oriental estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Setas con elote estilo antojo oriental using 11 ingredients and 9 steps. Here is how you can achieve that.

La idea surgió del antojo de elote con setas. Y hambre. Con ingredientes sencillos, textura jugosa y un sabor diferente. Espero que les guste.

Ingredients and spices that need to be Take to make Setas con elote estilo antojo oriental:

1. 3 pzas pimientos morrón
2. 3 pzas elotes (solo los granos)
3. 1/4 kg ejotes
4. 1/2 kg setas
5. 1/2 pieza cebolla
6. 2 dientes ajo
7. cantidad necesaria aceite vegetal
8. al gusto aceite de ajonjolí (opcional)
9. al gusto Tajín en polvo
10. al gusto sal y pimienta
11. al gusto tahini (opcional)

Instructions to make to make Setas con elote estilo antojo oriental

1. Calienta agua en dos ollas, una para cocer los ejotes y otra para los granos de elote.
2. Enjuaga los granos de elote y coloca en el agua hirviendo. Cocinar durante 12 minutos o hasta que el grano esté suave. Lava los ejotes, corta las puntas y parte por la mitad. Agregarlos en la otra olla con agua hirviendo. Cocinar durante 20 minutos.
3. Lavar las otras verduras. En un wok o sartén grande, calentar aceite suficiente. Picar finamente el ajo y cortar la cebolla en cuadros medianos. Agregar al wok o sartén. Mantener fuego medio-alto.
4. Escurrir muy bien los granos de elote y agregar al wok. Añadir sal.
5. Picar los pimientos en cuadros medianos y colocar en el wok.
6. Picar las setas y agregar al wok. Sazonar las setas con sal y pimienta.
7. Revolver constantemente.
8. Escurrir los ejotes y agregar al wok. Añade Tajín al gusto (yo agregué aproximadamente 1 cucharada y media) y cocinar por 5 minutos y apagar.
9. Servir. Se puede agregar tahini como aderezo, le da un efecto sorpresa.

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