Sopa de cebolla

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa de cebolla. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de cebolla is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Sopa de cebolla is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cebolla is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Sopa de cebolla using 14 ingredients and 9 steps. Here is how you can achieve that.

#SOPADECEBOLLA

Ingredients and spices that need to be Take to make Sopa de cebolla:

1. 300 ml fondo de res
2. 175 gr cebolla
3. 10 gr mantequilla
4. 8 gr harina
5. 25 ml vino de jerez
6. 50 gr queso gruyere
7. 2 gr hojas de laurel
8. 2 gr tomillo
9. C/n sal
10. C/n pimienta molida
11. Crutones
12. 1 Pz pan baguette
13. C/N mantequilla
14. C/N aceite de oliva

Instructions to make to make Sopa de cebolla

1. Para los crutones cortar rebanadas de medio centímetro de grosor.
2. En un sartén colocar mantequilla y aceite de oliva a fuego bajo y colocar el pan y por encima agregar un poco más de aceite.
3. Dorar de ambos lados y retirar del fuego.
4. Cortar la cebolla en pluma.
5. En una budinera a fuego bajo, colocar mantequilla, cuando está se derrita agregar cebolla.
6. Cuando está tome un color café claro agregar harina y mezclar hasta que está se integre.
7. Agregar vino de jeres y mezclar.
8. Agregar el fondo de res junto con las especias, dejar reducir un poco y rectificar sazón
9. Servir en un tazón agregar un cruton y queso, después hornear hasta que el queso gratine

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Sopa de cebolla. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!