Birthday Cake con compota de fresa y kiwi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Birthday Cake con compota de fresa y kiwi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Birthday Cake con compota de fresa y kiwi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Birthday Cake con compota de fresa y kiwi is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Birthday Cake con compota de fresa y kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birthday Cake con compota de fresa y kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birthday Cake con compota de fresa y kiwi is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birthday Cake con compota de fresa y kiwi estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Birthday Cake con compota de fresa y kiwi using 23 ingredients and 15 steps. Here is how you cook that.

Este es un pastel de cumpleaños, inspirado en los colores y el diseño que me hubiera gustado de pequeña.

Ingredients and spices that need to be Take to make Birthday Cake con compota de fresa y kiwi:

1. Para el bizcocho
2. 225 gr mantequilla
3. 450 gr azúcar granulada
4. 200 gr azúcar morena
5. 9 huevos
6. 330 gr buttermilk
7. 195 gr aceite vegetal
8. 40 ml vainilla
9. 750 gr harina suave
10. 18 gr polvo para hornear
11. 5 gr sal
12. 150 gr sprinkles
13. Para la compota
14. 250 gr fresa
15. 100 gr kiwi
16. 80 gr azúcar
17. 15 ml jugo de limón
18. 10 gr fécula de maíz
19. C/n agua
20. Para decoración
21. C/n crema para batir
22. Sprinkles
23. Grajeas

Instructions to make to make Birthday Cake con compota de fresa y kiwi

1. Pesar todos los ingredientes a utilizar (mise en place)
2. Acremar la materia grasa con los azúcares, de manera uniforme con una pala.
3. Agregamos los huevos uno a uno hasta integrarlo correctamente.
4. Después agregamos el buttermilk, el aceite, el extracto de vainilla y seguimos batiendo, si se llega a cortar la mezcla alternamos los secos. En este proceso se duplica el tamaño.
5. Integrar bien los ingredientes secos y añadir los sprinkles.
6. Enharinamos los moldes y horneamos a 180°C por 45 minutos.
7. Dejamos enfriar por completo en lo que preparamos la compota.
8. Añadimos en una cacerola las frutas picadas, el jugo de limón, el azúcar y un poco de agua y lo ponemos a fuego medio.
9. Una vez que hierva añadimos la fécula disuelta en agua y esperamos a que reduzca. Dejamos enfriar.
10. Montamos la crema para batir para comenzar a decorar el pastel.
11. Una vez frío el bizcocho, corta.os por la mitad y rellenamos con la compota.
12. Comenzamos a poner una primer capa de crema hasta cubrirlo.
13. Para la segunda capa en mi caso lo pinte de color rosa y le di la segunda capa intentando dejar lo más liso posible.
14. Una vez refrigerado un rato comenzamos a decorar de acuerdo al diseño que se requiera.
15. Listo, tenemos un pastel muy lindo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Birthday Cake con compota de fresa y kiwi. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!