Budín de pan, receta de mi mamá

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Budín de pan, receta de mi mamá. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Budín de pan, receta de mi mamá is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Budín de pan, receta de mi mamá is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Budín de pan, receta de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de pan, receta de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de pan, receta de mi mamá is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de pan, receta de mi mamá estimated approx 1 hora y 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Budín de pan, receta de mi mamá using 12 ingredients and 4 steps. Here is how you can achieve that.

En casa éramos muchos hermanos y siempre se quedaba algo de pan que ya nadie se comía, mi mamá lo guardaba y cuando se ponía duro hacía budín de pan y le quedaba delicioso.

Ingredients and spices that need to be Get to make Budín de pan, receta de mi mamá:

1. 6 pzas bolillos de pan duro
2. 1 1/2 litro leche
3. 1/4 kg mantequilla sin sal
4. al gusto Azúcar
5. 3 pzas huevos
6. 1 cucharadita Royal
7. 100 gr. De nuez picada
8. 100 gr. De pasas
9. 1 cucharada vainilla
10. 1 trozo canela en raja
11. 1 trozo mantequilla para untar en el refractario
12. cantidad necesaria Harina de trigo para enharinar él refractario

Steps to make to make Budín de pan, receta de mi mamá

1. Se pone a remojar el pan duro en suficiente leche, se mueve de cuando en cuando hasta que el pan se deshaga. Se bate muy bien con una pala.
2. Cada vez que se agregue un ingrediente se bate muy bien antes de poner el siguiente: primero se agregan los huevos, luego el azúcar, la mantequilla en trocitos, la vainilla, la canela y el Royal. Las nueces y las pasas se enharinan previamente a que se agreguen, cuando se agreguen sólo hay que mover todo de manera envolvente.
3. El refractario se unta de mantequilla y luego de harina. Se le agrega la mezcla.
4. Se mete a horno caliente. 175°C, hasta que se dore y con un palillo se pique y salga limpio.

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So that is going to wrap this up with this special food Recipe of Speedy Budín de pan, receta de mi mamá. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!