Caldo de Pollo Xóchitl

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Caldo de Pollo Xóchitl. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Pollo Xóchitl is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Caldo de Pollo Xóchitl is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de Pollo Xóchitl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Pollo Xóchitl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Caldo de Pollo Xóchitl using 18 ingredients and 8 steps. Here is how you cook that.

Una comida completa y nutritiva.

Ingredients and spices that need to be Prepare to make Caldo de Pollo Xóchitl:

1. 1 pechuga de pollo
2. 1 rama apio
3. 1/2 cebolla
4. 1 diente ajo
5. 1 poro
6. 2 zanahorias
7. 2 calabacitas
8. al gusto col
9. 1 jitomate
10. al gusto consomé de pollo en polvo
11. Para acompañar:
12. al gusto cilantro
13. al gusto rábano
14. al gusto cebolla
15. al gusto chile serrano picados
16. al gusto aguacate
17. al gusto limón
18. al gusto arroz rojo previamente preparado

Steps to make to make Caldo de Pollo Xóchitl

1. En una olla grande, pon a calentar agua, cuando esté hirviendo añade el pollo, una rama de apio, cebolla y ajo.
2. Cuando comience a salir espuma la retiramos. El pollo tarda en cocinarse entre 20 y 40 minutos.
   Después de retirar la espuma añade sal o consomé en polvo.
3. Mientras el pollo se cuece, lava y desinfecta muy bien las verduras, y rebánalas para tenerlas listas.
4. Pasado este tiempo añadimos las verduras poro, col, jitomate y zanahoria, también el cilantro.
   A los 10 minutos añadimos las calabazas.
5. Deja cocer unos 10 minutos más, hasta que las verduras estén cocidas.
6. Pica finamente cebolla, cilantro, chile serrano y rábano.
   Rebana el aguacate hasta el momento de servir.
7. Para servir, deshebra el pollo.
   En un plato sirve arroz rojo y pollo deshebrado.
   Añade el caldo y las verduras.
8. Acompaña con cebolla, cilantro y chile serrano picados, añade aguacate y jugo de limón.

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