Chuletas ahumadas al albañil

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chuletas ahumadas al albañil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chuletas ahumadas al albañil is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chuletas ahumadas al albañil is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chuletas ahumadas al albañil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas ahumadas al albañil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas ahumadas al albañil is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas ahumadas al albañil estimated approx 30 min..

To get started with this recipe, we must prepare a few ingredients. You can have Chuletas ahumadas al albañil using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chuletas ahumadas al albañil:

1. 4 pzas chuletas ahumadas
2. 5 pzas jitomates
3. 1 pza cebolla
4. 3 pzas nopales
5. 5 pzas chiles serrano verde
6. 1/4 kg de quesillo (opcional)
7. al gusto sal

Steps to make to make Chuletas ahumadas al albañil

1. Cortar las chuletas en tiras.
2. La cebolla y los nopales cortarlos en julianas y reservar por aparte.
3. Los jitomates cortarlos en cubos con todo y semilla.
4. Picar el chile serrano en rodajitas.
5. En una cazuela colar un chorrito de aceite hasta que esté bien caliente agregar las tiras de chuletas junto con el hueso, retirar una vez que estén bien fritas.
6. En el mismo aceite, agregar las cebollas, mover hasta que estén transparentes.
7. Agregar a las cebollas el jitomate cortado en cubos y agregar sal al gusto.
8. Una vez que los jitomates estén cocidos y semi blandos agregar las chuletas, revolver bien para que el jitomate y la cebolla tomen el sabor de la carne.
9. Posteriormente agregar los nopales y los chiles.
10. Incorporar bien todos los ingredientes y tapar hasta que estén los nopales cocidos y apagar el fuego.
11. Una vez que ya estén listo agregar el Quesillo desheredado y tapar para que se gratine..... Y listo provechito!

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So that's going to wrap it up for this special food How to Prepare Homemade Chuletas ahumadas al albañil. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!