Codito a la crema de chipotle

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Codito a la crema de chipotle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Codito a la crema de chipotle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Codito a la crema de chipotle is something that I've loved my whole life.

Many things affect the quality of taste from Codito a la crema de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codito a la crema de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Codito a la crema de chipotle using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Codito a la crema de chipotle:

1. 1 pte. De pasta de codito
2. 1 lata chile chipotle
3. 3 cucharadas mantequilla
4. 1 cucharada consomé de pollo
5. 1 taza leche
6. 4 cucharadas crema
7. al gusto Queso mozzarella

Steps to make to make Codito a la crema de chipotle

1. Ingredientes, cocemos nuestra pasta en agua con sal o a tu preferencia, en el vaso de la licuadora agregar la taza de leche
2. El consomé, el chile chipotle, la crema y mezclamos bien, si quieres más sabor o color ya agregas más ingredientes a tu gusto
3. En una cazuela ponemos la mantequilla a derretir y agregar la mezcla de crema, dejamos por unos 2 minutos y agregar la pasta
4. Mezclamos bien la pasta en la crema de chipotle, si quieres que te quede más espesa agregas queso mozzarella o manchego y si no, así queda perfecta sin queso, disfruta con un filete de pollo.

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