Ensalada de espinacas con tocino a las 3m

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ensalada de espinacas con tocino a las 3m. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ensalada de espinacas con tocino a las 3m is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Ensalada de espinacas con tocino a las 3m is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Ensalada de espinacas con tocino a las 3m, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino a las 3m delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de espinacas con tocino a las 3m is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de espinacas con tocino a las 3m estimated approx 35 minutos.
To begin with this particular recipe, we have to prepare a few components. You can have Ensalada de espinacas con tocino a las 3m using 10 ingredients and 9 steps. Here is how you can achieve it.
#espinacas
Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino a las 3m:
- 1 pieza espinaca baby
- 250 gr tocino
- 1 lata elote dorado
- 250 gr champiñones
- Vinagreta
- 1/4 taza aceite de oliva
- Vinagre vino blanco
- 1 cda Mostaza
- 1 cda Miel abeja
- C/N sal y pimienta molida
Instructions to make to make Ensalada de espinacas con tocino a las 3m
- Lavar y desinfectar la espinaca

- Picar el tocino en cuadros y ponerlo a freír con su misma grasa.



- Escurrir el elote.
Limpiar los champiñones y filetearlos.


- Para la vinagreta:
Poner el vinagre, la mostaza, la miel y mezclarlo con un batidor globo. Se añade sal y pimienta al gusto.

- Ya que se mezcló todo se agrega el vinagre y se mezcla perfectamente. Se deja a un lado para después utilizarla.

- Una vez que el tocino está bien frito, se retira y se le separa la grasa. Se deja reposar para después utilizarlo

- En una ensaladera colocar la espinaca (si la hoja es muy grande se trocea) el champiñón y el elote, se mezcla todo.



- Una vez mezclado se agrega la vinagreta. Posteriormente se añade el tocino y se mezcla muy bien.



- Se sirve y a disfrutar. Buen provecho


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