Ensalada de espinacas con tocino 🥓

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada de espinacas con tocino 🥓. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de espinacas con tocino 🥓 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Ensalada de espinacas con tocino 🥓 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de espinacas con tocino 🥓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino 🥓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino 🥓 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino 🥓 estimated approx 50 m.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ensalada de espinacas con tocino 🥓 using 10 ingredients and 12 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinacas con tocino 🥓:

1. 1 bolsa Espinaca baby
2. 12 rebanadas tocino
3. 1 lata elote
4. 250 gr Champiñones
5. VINAGRETA:
6. 1/4 tza Aceite de oliva
7. 4 cdas vinagre blanco
8. 1 cda mostaza
9. 1 cda miel de abeja
10. Sal y pimienta

Steps to make to make Ensalada de espinacas con tocino 🥓

1. Lavar y desinfectar las espinacas
2. Picar finamente el tocino y freír hasta dorar
3. Escurrir los elotes
4. Limpiar los Champiñones y filetearlos
5. VINAGRETA:
6. Mezclar con un batidor de globo el vinagre, la mostaza, la miel de abeja, sal y pimienta. Verificar punto de sal
7. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea
8. ARMADO:
9. Poner las hojas de espinaca en una ensaladera
10. Agregar los granos de elote y mezclar
11. Espolvorear con el tocino crujiente
12. Verter la vinagreta al momento de servirla

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