Ghee o Mantequilla Clarificada al estilo Sonorense

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ghee o Mantequilla Clarificada al estilo Sonorense. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ghee o Mantequilla Clarificada al estilo Sonorense is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Ghee o Mantequilla Clarificada al estilo Sonorense is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ghee o Mantequilla Clarificada al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee o Mantequilla Clarificada al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghee o Mantequilla Clarificada al estilo Sonorense is 20 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghee o Mantequilla Clarificada al estilo Sonorense estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Ghee o Mantequilla Clarificada al estilo Sonorense using 3 ingredients and 10 steps. Here is how you can achieve it.

Ghee para cuidar tu salud , eliminas Agua, Lactosa y Proteínas, cocina con gusto y sanamente.
Es muy buena para el colon, ayuda a aumentar la producción de bilis para procesar con mayor facilidad las grasa que consumimos , La ghee También nos ayuda a mejorar la resistencia a la insulina para regular los niveles de azúcar en la sangre, nos ayuda ácidos raros de Omega 3 y 9 en fin una enorme cantidad de benéfico que ofrece la ghee. Prepárala y consúmela , puede durar muchos meses y incluso fuera del refrigerador , ya que no contiene lácteos ni proteínas que la descompongan.

Ingredients and spices that need to be Get to make Ghee o Mantequilla Clarificada al estilo Sonorense:

1. 500 gr La cantidad de mantequilla que deseemos clarificar
2. 3 dientes Ajo picado
3. 1 cucharada Especias o hierbas finas

Instructions to make to make Ghee o Mantequilla Clarificada al estilo Sonorense

1. Calentamos la mantequilla a fuego lento evitando que haga ebullición para que no se queme y lograr separar lo sólidos y las proteínas.
2. En un recipiente agregamos el ajo picado y las hierbas finas.
3. Mientras se calienta empieza a desprender o separar los sólidos las proteínas, debemos ir retirando la espuma con una cucharita poco a poco hasta que quede el líquido transparente y amarillo como si fuera oro, este es un proceso lento y de paciencia, tómate tu tiempo.
4. Una vez que esté clara sin espuma blanca, la verteremos en un recipiente filtrándolo en alguna maya o tela fina para retener el resto de sólidos.
5. 
6. Listo para usarse en guisos.
7. Hay una técnica muy rápida y eficiente.
8. En una olla con agua hirviendo metemos la mantequilla que vaciamos en Bolsa zipp lock, en solo 2-3 mi la mantequilla se derritió, la escurrimos y la metemos en una olla seca con una de las puntas de la bolsa hacia abajo, la llevamos al refrigerador.
9. Transcurrido aprox 3 hrs sacamos la olla del refrigerador y en la puntita que quedó hacia abajo en la olla la separamos y veremos qué tiene líquidos, las cortamos con un cuchillo y saldrán todos los líquidos.
10. La volvemos a calentar y la vertemos en un frasco tapadera.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Ghee o Mantequilla Clarificada al estilo Sonorense. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!