Jelly rool de limón

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Jelly rool de limón. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jelly rool de limón is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Jelly rool de limón is something which I've loved my whole life.

Many things affect the quality of taste from Jelly rool de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly rool de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Jelly rool de limón using 21 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Jelly rool de limón:

1. bizcocho
2. 8 pzas yemas
3. 65 gr azúcar glass
4. 1 cdita extracto de vainilla
5. 8 pzas claras
6. 60 gr azúcar blanco
7. 1 pizca sal
8. 65 gr harina suave 1
9. 130 gr harina suave 2
10. 300 gr extra de azúcar glass
11. Crema de limón
12. 200 gr mantequilla
13. 100 gr jugo de limón
14. 2 ud ralladura de limón
15. 85 gr azúcar blanca
16. 135 gr huevo
17. 65 gr azúcar blanca
18. 65 gr almendras fileteadas
19. decoración
20. 50 gr almendras fileteadas
21. 100 gr azúcar glass

Instructions to make to make Jelly rool de limón

1. Batir a punto de listón las yemas y el azúcar glass agregar la vainilla. Cuando las yemas estén bien unificadas agregar la harina suave marcada con el número 1 junto con la sal.
2. Con las claras y la otra cantidad de azúcar hacer un merengue francés
3. Al merengue francés le agregamos poco a poco nuestra otra mezcla y la harina suave marcada con el número 2, agregamos poco a poco intercalando.
4. Vaciarlo en una charola con papel estrella engrasamos los lados para evitar que se pegue. Horneamos a 180°C durante 12 minutos aproximadamente o hasta que esté listo nuestro bizcocho. Cernir azúcar glass sobre el bizcocho y desmoldar sobre un paño húmedo
5. Sacar el jugo a los limones, obtener la ralladura de limón, colocarlo junto con el azúcar y la mantequilla en un olla
6. En un bowl aparte, batir el huevo y el azúcar blanca restante a punto de listón. Templar con la mezcla anterior una vez que esté hirviendo. Regresar al fuego y cocinar hasta espesar. Reservar y usar.
7. Una vez listo el bizcocho, rellenar muy bien con la crema de limón. Poner almendras fileteadas sobre la crema y enrollar.
   Para servir espolvorear con azúcar glass

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Jelly rool de limón. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!