Pasta tornillo con atún y verduras en frío

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pasta tornillo con atún y verduras en frío. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pasta tornillo con atún y verduras en frío is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pasta tornillo con atún y verduras en frío is something which I have loved my whole life.

Many things affect the quality of taste from Pasta tornillo con atún y verduras en frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta tornillo con atún y verduras en frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta tornillo con atún y verduras en frío is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta tornillo con atún y verduras en frío estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pasta tornillo con atún y verduras en frío using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pasta tornillo con atún y verduras en frío:

1. 500 gms pasta tornillo
2. 2 latas grandes atún en agua
3. 1 rama apio
4. 250 gms mezcla campesina (zanahoria, elote, chicharo)
5. 6 cucharadas soperas mayonesa
6. 4 cucharadas soperas crema
7. 2 pizcas pimienta negra
8. 2 pizcas albahaca seca
9. al gusto sal

Instructions to make to make Pasta tornillo con atún y verduras en frío

1. Poner agua a hervir y meter la pasta, el tiempo de cocción dependerá de la marca de pasta que compre, siempre en el empaque dice el tiempo de cocción. Al estar cocida pasar a un colador y reservar.
2. Las latas de atún ponerlas en un colador a escurrir y quitar el agua.
3. La mezcla campesina y el apio las vamos preparando.
4. Picar en cubitos la rama de apio y comenzamos a agregar a un tazón grande, agregando también la mayonesa y la crema, la pimienta y la albahaca.
5. Agregamos el atún ya escurrido con la mezcla campesina y revolvemos muy bien.
6. La pasta cocida y escurrida en el colador agregarla al tazón y mezclar.
7. Checamos sal antes de emplatar.
8. Emplatamos y le puedes agregar chile quebrado seco o la salsa de tu preferencia.
9. La puedes acompañar con tostadas o galletas saladas.
10. Nuestra receta está lista,
    
    Buen provecho !!!

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