Pollo ahogado en salsa a los 4 chiles a la sonorense

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo ahogado en salsa a los 4 chiles a la sonorense. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo ahogado en salsa a los 4 chiles a la sonorense is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pollo ahogado en salsa a los 4 chiles a la sonorense is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo ahogado en salsa a los 4 chiles a la sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo ahogado en salsa a los 4 chiles a la sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo ahogado en salsa a los 4 chiles a la sonorense is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo ahogado en salsa a los 4 chiles a la sonorense estimated approx 45 min..

To begin with this recipe, we must prepare a few ingredients. You can have Pollo ahogado en salsa a los 4 chiles a la sonorense using 3 ingredients and 7 steps. Here is how you can achieve it.

Pollo deshebrado o en piezas enteras como mejor lo prefieras ahogado en una deliciosa salsa de 4 chiles con papas , te sorprenderás del sabor.

Ingredients and spices that need to be Take to make Pollo ahogado en salsa a los 4 chiles a la sonorense:

1. 1 pollo entero previamente cocido
2. Link Salsa a los 4 chiles
3. 2 Papas grandes en cubos medianos

Instructions to make to make Pollo ahogado en salsa a los 4 chiles a la sonorense

1. Preparamos la salsa a los cuatro chiles … anexo link.
2. Sofreímos las papas a un punto medio, ya que se terminará de cocer en la salsa posteriormente escurrimos y reservamos.
3. Desmenuzamos o deshebramos el pollo previamente cocido y lo empezamos a ahogar en nuestra salsa.
4. Una vez integrado totalmente el pollo en nuestra salsa, dejamos hervir a fuego lento por un periodo de 10 min aprox a que terminen de fusionarse.
5. Agregamos las papas y las mezclamos bien hasta ahogarlas en la salsa y pollo, dejamos hervir a fuego lento por unos 10-15 min hasta que la papa pueda ser atravesada fácilmente con un tenedor.
6. 
7. Buen provecho, acompañado de un arroz blanco quedará delicioso. 😋🧑🏼‍🍳

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Pollo ahogado en salsa a los 4 chiles a la sonorense. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!