Salsa bechamel con pollo

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Salsa bechamel con pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Salsa bechamel con pollo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salsa bechamel con pollo is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Salsa bechamel con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bechamel con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salsa bechamel con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salsa bechamel con pollo estimated approx 1 hr..
To begin with this recipe, we have to prepare a few ingredients. You can cook Salsa bechamel con pollo using 10 ingredients and 10 steps. Here is how you cook it.
Delicioso para acompañarlo con algo más :3 #Bechamel
Ingredients and spices that need to be Take to make Salsa bechamel con pollo:
- 250 ml leche
- 2 cucharas Harina
- 30 gr Mantequilla
- 2 Pzs Pechuga de pollo
- 10 gr Orégano
- 1 Cucharadita Sal
- 1/4 de Cebolla
- 1 Hoja Laurel
- 200 ml Agua
- 3 Dientes Ajo
Instructions to make to make Salsa bechamel con pollo
- Mezclar la harina con la mantequilla

- En una cacerola verter la leche

- Cortar la cebolla y agregarlo a la levhe con la hoja de laurel



- Cuando quiera empezar a hervir retirar la cebolla e ir agregando la combinación de mantequilla con harina

- Mover con un batidor de globo hasta que empiece a espesar

- Para la pechuga:
En una licuadora agregar, los dientes de ajo, el orégano, la sal y el agua.


- Mezclae todo y servirlo en un plato hondo



- Remojar las pechigas de pollo en el orégano


- En un sartén agregar aceite y agregar la pechuga y freír.



- Agregar a las pechugas la salsa y listo, provecho.

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