Sándwich de atún a la mexicana 🥪

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Sándwich de atún a la mexicana 🥪. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sándwich de atún a la mexicana 🥪 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sándwich de atún a la mexicana 🥪 is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sándwich de atún a la mexicana 🥪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de atún a la mexicana 🥪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de atún a la mexicana 🥪 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de atún a la mexicana 🥪 estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sándwich de atún a la mexicana 🥪 using 11 ingredients and 6 steps. Here is how you can achieve that.

A mi esposo le encanta este sándwich para llevar al trabajo, se mantiene muy bien varias horas, no tiene olor escandaloso, libre de mayonesa, y es rico en proteína y vegetales😋. Las cantidades son para 4 sandwichs. Lo ideal es hacer el relleno un día antes y por la mañana simplemente armar, dura bien un par de días en refrigeración.

Ingredients and spices that need to be Make ready to make Sándwich de atún a la mexicana 🥪:

1. 300 gr atún en agua (3 latas chicas)
2. 1 diente ajo
3. 2 tomates rojos chicos o 1 bien grande
4. 1/3 cebolla blanca
5. 6 ramas cilantro (1 taza), si lleva mucho, pero le va muy bien
6. 1 chorrito aceite para cocinar
7. 8 rebanadas pan de caja
8. C/n frijoles refritos
9. 1 aguacate
10. Al gusto sal
11. 1 chile serrano (opcional)

Instructions to make to make Sándwich de atún a la mexicana 🥪

1. Picar cebolla, tomate, ajo y chile finitos, reservar.
2. Escurrir bien las latas de atún y poner en sartén con poquito aceite, a fuego medio, vamos a mover constantemente, este paso es para que se evapore más agua del atún, lo queremos seco.
3. Ahora agregamos la verdura que picamos, mezclamos y agregamos un poco de sal, seguimos cocinando a fuego bajo y movemos ocasionalmente, mientras se cocina que vaya perdiendo líquido, aquí nos llevamos unos 10 minutos, mientras picamos fino el cilantro y se lo ponemos cuando se vea como pasta nuestro atún. El cilantro nos va va dar un sabor fresco y suaviza el olor a pescado.
4. Continuamos cocinando a fuego bajo. Hasta que se note doradito. Retiramos del fuego y dejamos enfriar.
5. Para armar el sándwich, tostamos ligeramente 2 rebanadas de pan, en freidora de aire 2 a 3 minutos, o en comal un poquito más. Así el pan nos resiste mejor la humedad de los ingredientes.
6. Untar una rebanada con frijoles refritos y la otra con aguacate. Luego unas cucharadas del atún guisado y cerramos. Envolver para llevar y listo.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Sándwich de atún a la mexicana 🥪. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!