13. Albóndigas a la mexicana

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, 13. Albóndigas a la mexicana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

13. Albóndigas a la mexicana is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. 13. Albóndigas a la mexicana is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from 13. Albóndigas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 13. Albóndigas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 13. Albóndigas a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 13. Albóndigas a la mexicana estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can have 13. Albóndigas a la mexicana using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 13. Albóndigas a la mexicana:

1. 500 gramos carne molida
2. 3 piezas tomate
3. 1/2 pieza cebolla
4. 5 segundos aceite en spray
5. 1/2 taza arroz ya cocido
6. al gusto sal
7. al gusto pimienta
8. 1/4 taza puré de tomate

Steps to make to make 13. Albóndigas a la mexicana

1. En un bowl agregar la carne molida y ponerle pimienta y sal para condimentarla y mezclar
2. Una vez que este incorporada la sal y pimienta agregar la 1/2 taza de arroz y mezclar y hacer las bolitas para albóndigas
3. Para la salsa poner a cocer los dos tomates una vez cocidos licuarlos con 1/2 cebolla y 1/4 de taza de puré de tomate
4. En un sartén agregar 5 segundos de aceite en spray para agregar las albóndigas para sellarlas
5. Una vez estén listan en otro sartén agregar 5 segundos de aceite en spray, agregar la salsa y poner las albóndigas para que se terminen de cocer

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