Bistec de res con bechamel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bistec de res con bechamel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bistec de res con bechamel is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Bistec de res con bechamel is something which I have loved my entire life.

Many things affect the quality of taste from Bistec de res con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res con bechamel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res con bechamel estimated approx 50 m.

To get started with this recipe, we must first prepare a few ingredients. You can have Bistec de res con bechamel using 12 ingredients and 8 steps. Here is how you can achieve that.

Para distintas ocasiones acompaña tu carne con una rica salsa #bechamel 💯

Ingredients and spices that need to be Take to make Bistec de res con bechamel:

1. 1 pza Bistec de res
2. Sal
3. Pimienta
4. 2 ramitas Tomillo
5. Aceite c/z
6. 1 cda Mantequilla
7. 1 pza Zanahoria
8. 1/4 Cebolla
9. 2 pza Clavo
10. 1 hoja Laurel
11. 1 taza Leche
12. 1 taza Harina

Steps to make to make Bistec de res con bechamel

1. Salpimentamos la carne y agregamos tomillo
2. En un sartén, agregamos un poco de aceite, dejamos calentar y sellamos el filete
3. Picamos la zanahoria en bastones
4. En un sartén, agregamos mantequilla y acitronamos la zanahoria
5. PARA LA BECHAMEL:
6. En un tanque ponemos a calentar a fuego lento la Leche y agregamos el onion pique
   (ojo, no tiene que hervir la Leche)
7. En un sartén, agregamos mantequilla y la harina, movemos hasta que tenga un olor a galleta
8. Una vez lista la Leche, sacamos el onion pique, y ver timos la Leche en el sartén y movemos constantemente hasta deshacer grumos y hasta que tenga un buen espesor

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So that is going to wrap this up with this exceptional food How to Make Award-winning Bistec de res con bechamel. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!