Bomboncitos de chocolate

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bomboncitos de chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bomboncitos de chocolate is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bomboncitos de chocolate is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Bomboncitos de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bomboncitos de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Bomboncitos de chocolate using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Bomboncitos de chocolate:
- Dulce de leche
- 20 ml leche en polvo
- 30 g azúcar
- 10 ML agua
- Chocolate
- Chocolate Turín semiamargo
Steps to make to make Bomboncitos de chocolate
- Para el dulce de leche vamos a poner la leche el polvo en una sartén y disolvemos con el agua hasta que quede sin grumos ya disuelta agregamos el azúcar.
Dejamos cocer a fuego lento hasta que tenga un colo café suave y una consistencia como la miel.


- Cuando tengamos listos los ingredientes porcederemos.

- Vamos a temperar el chocolate primero lo vamos a derretir y que llegue a una temperatura de 45°C y luego con más chocolate frío vamos a bajar la temperatura a unos 26°C y por último vamos a remontar subiendo la temperatura a 27°C.



- Lo ponemos en el molde y después retiramos excesos para que solo quede una pequeña tapa.


- Vamos a dejar enfriar un rato y después procedemos a rellenar y tapar.

- Refrigeramos unos 15 minutos y listo.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bomboncitos de chocolate. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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