Bombones rellenos de ganache de chocolate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bombones rellenos de ganache de chocolate. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombones rellenos de ganache de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones rellenos de ganache de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Bombones rellenos de ganache de chocolate using 5 ingredients and 4 steps. Here is how you can achieve it.

#bombonesdechocolate

Ingredients and spices that need to be Prepare to make Bombones rellenos de ganache de chocolate:

1. 250 gr chocolate semi amargo
2. Para el relleno
3. 200 gr chocolate semi amargo
4. 100 gr crema para batir
5. 50 gr mantequilla

Instructions to make to make Bombones rellenos de ganache de chocolate

1. Para la ganache vamos a poner a fuego la crema para batir hasta que comience a hervir y se lo agregamos al chocolate, una vez baje la temperatura a 40° le agregamos la mantequilla
2. Para atemperar el chocolate vamos a dividir los 250 gramos en 2 partes una de 150 y otra de 100, ponemos los 150 gr a derretir a baño maría, una vez alcance los 45 gr le agregamos los 100 gr de chocolate para bajar la temperatura a 27 o 28 °C
3. Después regresamos a baño maría hasta que suba a 31°C
4. Después ponemos chocolate en un molde y lo volteamos para retirar el exceso, dejamos en el refri por 10 minutos, luego rellenamos con el ganache dejamos otros 10 minutos y tapamos con más chocolate

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