Bombones rellenos de guayaba

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bombones rellenos de guayaba. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bombones rellenos de guayaba is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Bombones rellenos de guayaba is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bombones rellenos de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones rellenos de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bombones rellenos de guayaba estimated approx 1 hra.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bombones rellenos de guayaba using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bombones rellenos de guayaba:

1. 150 gr chocolate semiamargo 70%cacao
2. Molde de policarbonato
3. Relleno
4. 250 ml crema p/ batir
5. 1/4 kg guayabas
6. c/n Azúcar

Steps to make to make Bombones rellenos de guayaba

1. Para el relleno licuar las guayabas y colar, poner al fuego la crema, el puré y endulzar al gusto
2. A baño María derretir el chocolate
3. Cuando este derretido (aprox 50°C) en una mesa de piedra pasar dos tercios del chocolate y enfriar a 27°C aprox
4. Regresar al resto de chocolate y revolver para que suba a 28°C aprox y vaciar a un molde de policarbonato
5. Vibrar para quitar las burbujas y darle vuelta para quitar el exceso de chocolate y refrigerar por 5 min
6. Con el relleno en una manga colocar en los moldes sin llenarlos, refrigerar 5 min
7. Agregar el resto de chocolate para taparlos y quitar el exceso, refrigerara por 10 min
8. Con un poco de fuerza golpear el molde para sacar los bombones

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Bombones rellenos de guayaba. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!