Carne polaca

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Carne polaca. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne polaca is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Carne polaca is something which I have loved my entire life.

Many things affect the quality of taste from Carne polaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne polaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne polaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne polaca estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Carne polaca using 10 ingredients and 8 steps. Here is how you can achieve it.

#elsabordelosrecuerdos Esta receta es del sureste de México, y muy de casa de mi tía Norma. ;)
Se prepara rápido, tiene un sabor agridulce, ligeramente picante, es parecida a la tinga, una receta muy popular para las fiestas principalmente en Tabasco y Veracruz, es rendidora, y se puede comer en tortas, tacos, tostadas... buenísima!!!

Ingredients and spices that need to be Get to make Carne polaca:

1. 1/2 kilo Carne deshebrada de res. (también puede hacerse con pollo o cerdo)
2. 1 repollo o col pequeño (unos 300 gramos) rebanado en juliana
3. 2 cebollas medianas rebanadas en juliana
4. 1/2 litro puré de tomate
5. 2 jitomates cortados en cubos
6. 1 taza salsa catsúp
7. al gusto Chile chipotle
8. al gusto Sal y pimienta
9. 1/2 taza caldo de la cocción de la carne
10. cantidad suficiente Aceite de oliva o vegetal,

Steps to make to make Carne polaca

1. Cocina la carne de res con cebolla, ajo y pimienta.
2. Cuando comience a hervir, retira la espuma y una vez hecho esto añade una cucharadita de sal, déjala que se cocine por completo, dependiendo de la carne pueden ser entre 30 y 45 min.
3. Cuando esté cocida déjala enfriar un poco y deshebra la carne.
4. Cuando tengas la carne deshebrada, rebana la cebolla y la col en juliana, corta los jitomates en cubos pequeños.
5. En un sartén pon a calentar un chorrito de aceite de oliva o vegetal. Fríe la col y la cebolla a fuego medio bajo, tapa el sartén unos 5 a 6 minutos y deja que con el vapor se cocinen la col y la cebolla.
6. Añade el tomate en cubos fríelo un par de minutos junto con la cebolla y la col, después añade el puré de tomate y la salsa catsup, incorpora todo mezclando muy bien. Añade la carne deshebrada y mezcla.
7. Añade 1/2 taza de caldo de la cocción de la carne y el chile chipotle, mezcla todo y déjalo que se cocine tapado a fuego medio/bajo por unos minutos. Añade un poco de pimienta y sal si es necesario.
8. Listo!!! Sirve en tacos, tortas, tostadas, o puedes acompañar con arroz y frijoles. Muy deli!!!

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Carne polaca. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!