Crema de calabaza con verdolagas

Crema de calabaza con verdolagas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crema de calabaza con verdolagas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza con verdolagas is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Crema de calabaza con verdolagas is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con verdolagas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con verdolagas estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Crema de calabaza con verdolagas using 10 ingredients and 3 steps. Here is how you can achieve it.

#lococinonolotiro

Ingredients and spices that need to be Get to make Crema de calabaza con verdolagas:

  1. 1 pza papa
  2. 1 manojo verdolagas
  3. 4 pzs calabazas
  4. 1/4 pza cebolla finamente picada
  5. 2 cucharadas mantequilla
  6. al gusto sal
  7. al gusto consomé en polvo
  8. 1 pizca pimienta
  9. 2 cucharadas crema
  10. al gusto croutones

Instructions to make to make Crema de calabaza con verdolagas

  1. En bastante agua con una pizca de sal se ponen a cocer la papa, las verdolagas y las calabazas. Una vez cocidas se licuan.
  2. En una cacerola pones el aceite o mantequilla y le agregas la cebolla, cuando esté transparente, le agregas la verdura licuada y la dejas sofreír hasta que hierva. Sazonas con consomé, sal, y pimienta. Apagas y está lista para servirse.
  3. Puedes servir tu crema con unos cuantos croutones.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Crema de calabaza con verdolagas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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