Dulce de calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Dulce de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dulce de calabaza is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dulce de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 14  horas.

To begin with this recipe, we have to prepare a few components. You can cook Dulce de calabaza using 5 ingredients and 8 steps. Here is how you cook that.

Es un dulce elaborado principalmente de calabaza, aromatizado con canela, clavo de olor y/o anís. También se le conoce como dulce de calabaza, y la variedad usada generalmente es calabaza de Castilla. Es de origen prehispánico, y es muy típico como ofrenda a los muertos en el Día de Muertos.
#altardemuertos

Ingredients and spices that need to be Get to make Dulce de calabaza:

1. 1 calabaza pequeña
2. 750 gramos azúcar
3. 15 gramos canela
4. 40 gramos cal
5. 9 litros agua

Steps to make to make Dulce de calabaza

1. En un recipiente agregar 4 litros de agua y 40 gramos de cal. Dejar reposar hasta asentarse
2. Quitarle la cáscara a la calabaza con un machete.
3. Sacar las semillas de la calabaza y cortarla en cuadros.
4. Vaciar el agua de cal en otro recipiente, sin el asiento que se ve en la parte inferior.
5. Agregar la calabaza a nuestra agua y dejarla reposar durante toda la noche.
6. Después de haber dejado reposar la calabaza en el agua, poner a hervir 5 litros de agua
7. Ya que esta hirivendo el agua agregar la calabaza, la canela y el azúcar. Dejar lo entre 3 o 4 horas hasta cocer.
8. Ya que se coció se sirve en un plato.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Dulce de calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!