Espagueti rojo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Espagueti rojo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espagueti rojo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Espagueti rojo is something which I've loved my whole life.

Many things affect the quality of taste from Espagueti rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Espagueti rojo using 7 ingredients and 6 steps. Here is how you can achieve it.

El clásico. Una receta para hacer cualquier día de la semana.

Ingredients and spices that need to be Take to make Espagueti rojo:

1. 250 g espagueti
2. 3 tomates rojos
3. 1/4 cebolla
4. 1 diente ajo
5. 3/4 taza crema
6. c/n aceite de oliva
7. 2 cucharadas mantequilla

Instructions to make to make Espagueti rojo

1. Para cocer el espagueti, pon agua a hervir cuando esté hirviendo agrega una cucharada de sal y la pasta.
   Cuece la pasta siguiendo las instrucciones del paquete, generalmente el tiempo de cocción es entre 8 y 10 minutos.
2. Una vez cocida la pasta escúrrela y agrega 1 cucharadita de aceite de oliva para que no se seque.
   Guarda 1/2 taza del agua donde se coció el espagueti.
3. Para la salsa licúa los jitomates, el ajo y la cebolla con 2 tazas de agua.
4. Calienta una olla a fuego medio, agrega una cucharada de aceite de oliva y la mantequilla, cuando esta se derrita, con la ayuda de un colador añade la salsa de tomate que licuaste.
   Sazona con sal o consomé de pollo en polvo.
   Añade también a media taza de la cocción del espagueti, esto le dará mejor textura a la salsa.
   Deja hervir la salsa 15 minutos.
5. Cuando la salsa esté cocida coloca una taza de la salsa en un tazón, y añade la crema poco a poco para que al agregar la crema a la salsa no se corte.
   Una vez mezclada la salsa y la crema, añádela a la olla nuevamente y después agrega el espagueti cocido previamente.
6. Mezcla el espagueti con la salsa y deja hervir unos 3 minutos más.
   Sirve con queso fresco o manchego.
   Listo!

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So that is going to wrap it up with this special food Simple Way to Make Favorite Espagueti rojo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!