Hermoso y delicioso pastel de tres leches

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Hermoso y delicioso pastel de tres leches. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hermoso y delicioso pastel de tres leches is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Hermoso y delicioso pastel de tres leches is something that I've loved my whole life.

Many things affect the quality of taste from Hermoso y delicioso pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hermoso y delicioso pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Hermoso y delicioso pastel de tres leches using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hermoso y delicioso pastel de tres leches:

1. Bizcocho
2. 8 pzas huevo
3. 200 gr azúcar
4. 5 ml vainilla
5. 240 gr harina
6. Tres leches
7. 500 ml leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 raja canela
11. Decoración
12. 500 ml bettercreme sabor vainilla

Instructions to make to make Hermoso y delicioso pastel de tres leches

1. Dividir claras y yemas
2. Montar claras a punto de nieve con la mitad del azúcar.
3. Batir las yemas con el resto del azúcar y la vainilla hasta punto de listón.
4. Incorporar las claras montadas y los polvos previamente cernidos a las yemas intercalando uno con otro.
5. Verter en un molde previamente engrasado y hornear a 180°C por 35 min. Una vez que esté listo, retirar del horno y dejar enfriar.
6. Agregar las tres leches a una cacerola junto con la raja de canela, hervir y después dejar enfriar.
7. Cortar el bizcocho por la mitad y mojamos el bizcocho con la mezcla de las tres leches que previamente hicimos. Rellenar con crema o el relleno de su preferencia, colocamos el otro pedazo de bizcocho arriba y hacemos el mismo procedimiento de mojarlo con la leche.
8. Batimos la bettercreme y decoramos el pastel como sea de nuestra preferencia.

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