Macarrons con mermelada de Jamaica

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Macarrons con mermelada de Jamaica. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macarrons con mermelada de Jamaica is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Macarrons con mermelada de Jamaica is something which I've loved my entire life.

Many things affect the quality of taste from Macarrons con mermelada de Jamaica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrons con mermelada de Jamaica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrons con mermelada de Jamaica is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrons con mermelada de Jamaica estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Macarrons con mermelada de Jamaica using 6 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Macarrons con mermelada de Jamaica:

1. 200 g harina de almendras
2. 200 g azúcar glass
3. 50 ml agua
4. 150 g azúcar(1)
5. 150 g claras de huevo
6. 50 g azúcar(2)

Instructions to make to make Macarrons con mermelada de Jamaica

1. Tener todos nuestros ingredientes previamente pesados, y nuestra mise en place listo.
2. Lo primero que haremos será llevar a la licuadora, nuestra harina de almendras y el azúcar y batir.
3. Una vez que mis ingredientes secos estén listos, pasar por un colador para tener una haría fina y sin posibilidad de grumos (repetir 2 veces)
4. Lo siguiente será llevar a simmer el agua y el azúcar para mi jarabe bola suave, estará listo una vez llegue a 120°c.
5. En lo que se prepara eo jarabe batiremos las claras con el azúcar hasta formar picos firmes.
6. Una vez listo mi jarabe y sin dejar de batir las claras, vertemos en las claras el jarabe bola suave en forma de hilo. Hasta que mi merengue sea brilloso y con picos firmes.
7. Incorporamos los secos en las claras en forma envolvente y el colorante.
8. Una vez lista mi mezcla formaremos círculos en una charola con papel. Después golpeamos la charola 3 veces
9. Llevaremos a hornear a una temperatura de 120°c por un tiempo de 12 minutos.
10. Una vez listos, dejamos que enfríen en el horno y después sacamos.
11. Decoramos al gusto.

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So that is going to wrap it up for this special food How to Make Quick Macarrons con mermelada de Jamaica. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!