Mi corazón de chocolate

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mi corazón de chocolate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mi corazón de chocolate is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Mi corazón de chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Mi corazón de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi corazón de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Mi corazón de chocolate using 6 ingredients and 4 steps. Here is how you cook that.

El origen de los bombones que disfrutamos hoy hay que buscarlo en Francia, concretamente a principios del siglo XVIII, cuando el pastelero de Luis XIV preparó unas delicias de frutas bañadas en chocolate #bombondechocolate

Ingredients and spices that need to be Get to make Mi corazón de chocolate:

1. 550 gr chocolate turín
2. para el relleno
3. 300 gr crema para batir
4. 400 gr fresa
5. 1 onza mezcal
6. 50 gr mantequilla

Steps to make to make Mi corazón de chocolate

1. Primero elaboraremos nuestro relleno para esto cortaremos las fresas y Lo ponemos en la licuadora lo batiremos, después lo calaremos para evitar que las semillas se vayan, colocamos nuestra crema batida al fuego una vez empiece a hervir vertemos nuestro puré colocamos en una manga y dejamos en refrigeración. una vez que tenemos el relleno empezamos a derretir nuestro chocolate turin a baño maría en intervalos de 20 segundos.
2. Una vez nuestro chocolate haya derretido y llegado a las 50° empezaremos a temperar, colocaremos un 70% de chocolate en nuestra mesa para que con ayuda del atemperado llegaremos a los 27° posteriormente lo regresamos al bowl para llegar a los 35° y listo nuestro chocolate esta correctamente atemperado.
3. Colocamos nuestra primera capa en nuestro molde, vibramos el molde para retirar burbujas y así tener una mejor textura volteamos para retirar el exceso de chocolate dejamos por 3 min en el refri le damos una segunda cada y rellenamos cubrimos por su totalidad el molde dejamos en el refri por unos 15 min y desmoldamos.
4. Y listo nuestros bombones de chocolate esta listos para degustar

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So that is going to wrap it up for this special food Recipe of Perfect Mi corazón de chocolate. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!