Mousse de yogur con glaseado espejo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mousse de yogur con glaseado espejo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mousse de yogur con glaseado espejo is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mousse de yogur con glaseado espejo is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Mousse de yogur con glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de yogur con glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mousse de yogur con glaseado espejo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mousse de yogur con glaseado espejo estimated approx 3 horas.
To begin with this particular recipe, we must first prepare a few components. You can have Mousse de yogur con glaseado espejo using 21 ingredients and 17 steps. Here is how you can achieve it.
Esta receta es mi examen :)
Ingredients and spices that need to be Take to make Mousse de yogur con glaseado espejo:
- Mousse interna
- 75 ml Agua
- 1 cucharada Grenetina
- 200 gr Mermelada
- 200 ml Crema para batir
- Base de galleta
- 200 gr Galleta María
- 100 gr Mantequilla
- Mousse de yogur
- 375 ml Yogur natural
- 100 gr Azúcar
- 90 ml Agua
- 2 cucharadas Grenetina
- 300 ml Crema para batir
- Glaseado espejo
- 300 gr Chocolate blanco
- 300 gr Azúcar
- 250 ml Agua
- 2 cucharadas Grenetina
- Colorantele
- 200 ml Leche condensada
Steps to make to make Mousse de yogur con glaseado espejo
- Hidratar la grenetina con 3 cucharadas de agua


- Mezclar mermelada con agua hasta integrar.


- Batir la crema bien fría.

- Derretir la grenetina y mezclar con la mermelada. Ahora mezcle de forma envolvente la mermelada Có la crema batida.

- Prepare un molde para vaciar la mousse de mermelada y congele por aproximadamente 2 horas

- Triture las galletas. Derrita mantequilla. Agregue la mantequilla a las galletas y mezcle hasta integrar.

- En un plato o un aro desmontable haga una placa con la galleta. Puede apoyarse de un vaso para compactar.

- Hidrate la grenetina para la mousse de yogur.

- Batir la crema bien fría, agregando poco a poco el azúcar.

- Derretir la grenetina y mezclarla con el yogur. Ahora integre de forma envolvente la crema batida con la mezcla de yogurt.

- Coloque en un molde un porcentaje de la mezcla. Añada en medio de la mezcla la mousse de fresa que se hizo anteriormente. Y cubra con el resto de la mezcla de yogur. (aquí no tengo foto por que estuve solo y mis manos ocupadas) °_°
- Ahora hacemos el glaseado espejo!
Primero hidratamos la grenetina con un poco de agua. Ahora en un sartén vamos a cocinar a fuego medio: agua, leche condensada y azúcar.


- Cuando empiece a soltar burbujeo le agregamos la grenetina y la disolvemos.

- Ahora colocamos el chocolate blanco en un recipiente y le agregamos la mezcla caliente. Movemos para que el chocolate se derrita muy bien. Añadimos colorante en este paso.

- Ahora vamos a dejar a que se ponga tibio ¡No frío!.
Es importante ver la textura, que sea un poco líquida. - Colocamos la mousse en una rejilla o un recipiente para escurrir y le dejamos caer el glaseado encima hasta que la cubra toda. Dejamos enfriar.

- Colocamos la placa de galleta en un plato o charola, colocamos la mousse glaseada y decoramos.


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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Mousse de yogur con glaseado espejo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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