Panna cotta

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Panna cotta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Panna cotta is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Panna cotta is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Panna cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta estimated approx 5 hrs.

To begin with this particular recipe, we must prepare a few components. You can cook Panna cotta using 11 ingredients and 5 steps. Here is how you can achieve that.

#Pannacota1
Elaborada con base de galleta de masa sucre, coulis de fresa, coral comestible y suspiros de merengue.

Ingredients and spices that need to be Make ready to make Panna cotta:

1. Panna cotta
2. 500 ml crema de coco
3. 500 ml Crema lyncott
4. 120 g coco rallado
5. 3 cd grenetina
6. 200 g azúcar
7. Coulis
8. 250 g fresa
9. 130 g azúcar
10. Jugo de limón
11. Pimienta rosa

Instructions to make to make Panna cotta

1. Hidratamos nuestra grenetina doblando la cantidad de cucharasad en agua tibia es decir 3 cd de grentina y 6 de agua.
2. Para la panna cotta batimos los siguientes ingredientes: crema de coco, crema lyncott, azúcar y coco rallado
3. Una vez que tengamos nuestra mezcla la pasamos a la estufa a fuego medio la hervimos y retiramos del fuego, posteriormente llevamos nuestra grenetina a baño María y cuando esté líquida la podremos agregar a nuestra mezcla de la panna cotta. Mezclamos perfectamente bien, dejamos enfriar un momento, lo agregamos a nuestros recipientes y lo llevamos al refrigerador por un mínimo de 3 hrs
4. Para nuestro coulis, licuaremos las fresas con el azúcar y las pimientas, cuando todo este perfectamente licuado las pasamos al fuego.
   Reducimos a fuego medio y estará listo
5. Desmontamos nuestra panna cotta y la montamos a nuestro gusto, en mi caso usé una base de galleta con masa sucre, coral comestible, un coulis de fresa por encima y unos suspiros de merengue para dar otra textura

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Panna cotta. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!