Pechuga bañada en bechamel

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechuga bañada en bechamel. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga bañada en bechamel is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pechuga bañada en bechamel is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga bañada en bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga bañada en bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga bañada en bechamel is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga bañada en bechamel estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechuga bañada en bechamel using 17 ingredients and 11 steps. Here is how you can achieve it.

#bechamel

Ingredients and spices that need to be Get to make Pechuga bañada en bechamel:

1. Para la salsa Bechamel:
2. 1 cda. harina
3. 1 cda. mantequilla
4. 1 taza leche
5. 2 hojas laurel
6. 2 clavos de olor
7. 1/4 de cebolla
8. Nuez moscada
9. Pimienta
10. Para la pechuga:
11. 1 pechuga
12. Jugo de 1 naranja
13. Jugo de 1/2 limón
14. Pimienta
15. Sal
16. Salga Magui
17. Orégano

Instructions to make to make Pechuga bañada en bechamel

1. Al trozo de cebolla, le pondremos las hojas de laurel, y las aseguraremos con los clavos, a esto se le conoce como oignon pique.
2. En una olla agregaremos la mantequilla y la harina, y esperaremos a que se haga una pasta.
   Nota: siempre deben ser cantidades iguales de harina y mantequilla.
3. Agregaremos la leche, y el oignon pique.
4. Después agregaremos nuez moscada rallada.
5. Por último rectificamos sabor, y revolvemos hasta que espese.
6. Para la pechuga, haremos una mezcla del jugo de naranja, el de limón, y la salsa Magui.
7. Después agregaremos la pimienta molida, y sal.
8. Agregamos la pechuga, y el orégano, dejamos marinado por aproximadamente 20 minutos.
9. Pasado el tiempo, agregamos un poco de aceite al sartén, y esperamos a que caliente para agregar la pechuga.
10. Esperamos a que se selle de ambos lados.
11. Listo, servimos y bañamos con la salsa Bechamel.
    Disfruta.

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So that is going to wrap it up with this special food Recipe of Quick Pechuga bañada en bechamel. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!