Pibipollo o mucbipollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pibipollo o mucbipollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pibipollo o mucbipollo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pibipollo o mucbipollo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pibipollo o mucbipollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pibipollo o mucbipollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pibipollo o mucbipollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pibipollo o mucbipollo estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can cook Pibipollo o mucbipollo using 11 ingredients and 4 steps. Here is how you can achieve that.

El Mucbipollo o Pibipollo es un tamal maya prehispánico que se prepara en la fiesta del día de muertos llamada Hanal Pixan.

Ingredients and spices that need to be Prepare to make Pibipollo o mucbipollo:

1. 11/2 kg masa para tortillas
2. 1 botella achiote líquido
3. 3 cdas manteca Inca
4. sal
5. 1 hoja plátano
6. 1 pechuga sin hueso o300 grs lomo de cerdo
7. 1 diente ajo
8. cebolla
9. epazote
10. jitomate necesario
11. 4 ctas consomé en polvo

Steps to make to make Pibipollo o mucbipollo

1. Todo el proceso es igual que los tamales (a 11/2 kilos de masa se le puede agregar un poco de achiote preparado, lo mejor es del líquido ¼ de taza para que sepa mejor y 3 cucharadas de manteca Inca previamente hechas líquidas en el microondas y sal) en un refractario grande se ponen las hojas de plátano previamente suavizadas en la vaporera o sobre la hornilla.
2. Extendemos la masa como si se fuera a hacer un pie, procurando que sea bastante delgada (yo lo que hago es que voy haciendo tortillas con la tortilladora y las voy colocando a cubrir el platón) y se coloca en el refractario sobre las hojas de plátano, luego el guiso de pollo (con sus rebanadas de jitomate, cebolla y hojas de epazote) se cubre con más masa que se pica en algunos lados para dejar salir el vapor, se cubre con hojas de plátano y se mete al horno 1 hora.
3. (No más pues se endurece la base)
   
   Guiso:
   
   Aparte la carne de puerco (o pollo) se guisa con achiote como cochinita pibil. (Se puede hacer guisado con jitomate sin achiote) con cebolla y epazote a fuego bajo. Se cuece 1/2 kg de lomo de cerdo y se deshebra o bien se hace con 2 pechugas de pollo que se cuecen y se deshebran.
   Se compra el achiote y se muele la mitad de la tableta en la licuadora con un chorrito de vinagre o con naranja agria, un diente de ajo, una pizca de orégano y agua.
4. En una olla se pone a freír una cebolla cortada en medias lunas y cuando empiece a ponerse transparente se le agrega el achiote molido colándolo; se sazona con 3 cucharaditas de consomé en polvo y cuando suelte el hervor se le agrega la carne o el pollo deshebrado.
   Por separado se pica cebolla en rueditas delgaditas, dos jitomates y hojitas de epazote.

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This isn't a complete guide to fast and also simple lunch recipes but its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Speedy Pibipollo o mucbipollo. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!