Pollo agridulce

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo agridulce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo agridulce is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pollo agridulce is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pollo agridulce using 17 ingredients and 7 steps. Here is how you can achieve that.

Es una receta un poco laboriosa pero vale la pena hacerla

Ingredients and spices that need to be Prepare to make Pollo agridulce:

1. 1/2 pechuga en cuadritos
2. 1 pimiento morrón verde, naranja y amarillo
3. 1/4 cebolla en juliana
4. 50 ml salsa de soya
5. 1 cucharadita vinagre de arroz o blanco
6. al gusto hojuelas de chile (opcional)
7. al gusto pimienta
8. cantidad necesaria harina o maicena
9. 1 huevo batido
10. cantidad necesaria aceite
11. salsa
12. 1/2 piña miel chica o 1/2 lata de piña en almíbar en picada
13. 100 ml caldo de pollo o agua
14. 100 ml salsa de soya
15. 1 cucharadita vinagre de arroz o blanco
16. 5 cucharadas salsa catsup
17. 2 cucharadas azúcar

Steps to make to make Pollo agridulce

1. Primero pen un bol colocamos la pechuga en cuadritos, le ponemos la pimienta, la salsa de soya, el vinagre y las hojuelas de chile, mezclamos bien y dejamos marinar unos minutos
2. En lo que se marina nuestro pollo haremos la salsa, en un sartén antiadherente de preferencia colocamos la salsa de soya, el caldo de pollo, la piña, el azúcar, la salsa catsup y el vinagre y dejamos hervir a fuego medio-bajo unos minutos, vamos a ver cómo espesa poco a poco, si nos gusta más espesa podemos esperarla con un poco de maicena disuelta en agua, si este es el caso es necesario rectificar el sazón y que la maicena esté cocida
3. Cuando tengamos listo la salsa y a forma opcional podemos mezclar el huevo batido y la harina junto con el pollo, esto para separar los cuadritos del pollo, la manera en la que lo hago es, pasar un cuadrito en huevo, luego en harina y colocamos en un plato
4. En una olla profunda colocamos una cantidad considerable de aceite para freír el pollo, una vez caliente el aceite mantendremos una temperatura media alta
5. Ya que tenemos la temperatura adecuada en el aceite empezamos a freír los cuadritos de pollo en tandas pequeñas, cuando ya estén bien dorados, colocamos en un papel absorbente
6. Una vez que tengamos frita toda la pechuga del pollo en un wok o en un sartén de Paredes altas colocamos un chorrito de aceite y sofreímos la cebolla
7. Cuando la cebolla esté transparente agregamos los pimientos y dejamos un par de minutos, una vez listos agregamos el pollo ya frito y mezclamos bien por uno o dos minutos, agregamos la salsa que elaboramos anteriormente y mezclamos por dos minutos más, apagamos al fuego y servimos, podemos acompañar con arroz blanco

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Pollo agridulce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!