Salsa bechamel de queso manchego🫕🥩

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salsa bechamel de queso manchego🫕🥩. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa bechamel de queso manchego🫕🥩 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Salsa bechamel de queso manchego🫕🥩 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa bechamel de queso manchego🫕🥩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bechamel de queso manchego🫕🥩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa bechamel de queso manchego🫕🥩 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa bechamel de queso manchego🫕🥩 estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Salsa bechamel de queso manchego🫕🥩 using 7 ingredients and 8 steps. Here is how you cook that.

#bechamel

Ingredients and spices that need to be Take to make Salsa bechamel de queso manchego🫕🥩:

1. 2 cda harina
2. 2 cda mantequilla
3. 1/2 taza leche
4. 1/3 cebolla
5. 2 clavos de olor
6. 1 hoja laurel
7. 50 gr queso manchego rallado

Steps to make to make Salsa bechamel de queso manchego🫕🥩

1. Encajamos los clavos de olor a la cebolla junto con la hoja de laurel
2. Después ponemos a derretir la mantequilla, para después agregarle la harina
3. Revolvemos la harina y la mantequilla, para que después quedé una masa café y está misma se desmorone. Y después se retira la masa y se conserva en un plato pequeño
4. En esa misma cacerola le ponemos la leche y la demos calentar (no se tiene que hervir, solo se calienta un poco)
5. Ya que esté caliente la leche, le agregamos la cebolla y revolvemos con la leche por unos 5 min
6. Retiramos la cebolla y le incorporamos la masa que teníamos ya echa y revolvemos todo hasta que no quede grumos
7. Después le se añade el queso manchego y lo revolvemos. Al final queda una salsa no muy espesa
8. Finalmente la salsa se cubre con alguna proteína y con las guarniciones que se gusten

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Salsa bechamel de queso manchego🫕🥩. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!